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17:44
The life of tomato~The flowers bloomed,and the tomatoes are now red.Tomato hot pot!Here we go!Liziqi
47M views
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4 years ago
李子柒 Liziqi
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10:12
Peanut and melon seeds, dried meat, dried fruit, snowflake cake - snacks for Spring Festival
133M views
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5 years ago
李子柒 Liziqi
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08:41
Autumn is the season for nuts. Chestnuts are sweet and acorns are fragrant! | Liziqi Channel
16M views
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4 years ago
李子柒 Liziqi
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10:55
When steamed rice in clay pot meets peppered pork tripe stew chicken,still no story! | LiziqiChannel
37M views
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4 years ago
李子柒 Liziqi
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05:39
Seasonal Dessert. Here are several ways to make cherries. | Liziqi Channel
27M views
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6 years ago
李子柒 Liziqi
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10:06
Liuzhou "Luosifen": Slurpy, Spicy, and Absolutely Satisfying | Liziqi Channel
86M views
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5 years ago
李子柒 Liziqi
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08:42
丨Making Use of Every Part of the Lotus: Flowers, Leaves, and Roots | Liziqi Channel
33M views
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5 years ago
李子柒 Liziqi
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06:37
I planted shiitake mushrooms in the mountain! | Liziqi Channel
33M views
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5 years ago
李子柒 Liziqi
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09:27
Hang a Quaint Lantern that Perfectly Befits the Peach Dishes on the Table. | Liziqi Channel
25M views
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5 years ago
李子柒 Liziqi
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12:27
The life of garlic.Garlic is a must-have in nearly every kitchen. | Liziqi Channel
36M views
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4 years ago
李子柒 Liziqi
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06:57
When you missed the good time to dig wild vegetables, you also missed this spring. | Liziqi Channel
29M views
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5 years ago
李子柒 Liziqi
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05:02
good to eat some meat and have some drink in cold days, my favorite flavor---pickle radish duck soup
12M views
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5 years ago
李子柒 Liziqi
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10:03
Happiness-filled family dinner, fortune-and-wellness-filled year ahead - New Year Dinner
20M views
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5 years ago
李子柒 Liziqi
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17:24
You wouldn’t expect that today’s video is called "The Life of Potato"! | Liziqi Channel
48M views
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4 years ago
李子柒 Liziqi
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02:42
Make Your Own Brownies - Liziqi New Episode 2024
76K views
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5 months ago
Tiểu Thất official
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05:00
The favorite of foodies, a pottery jar where various flavors blends - Buddha Skipping Wall | Li Ziqi
10M views
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6 years ago
李子柒 Liziqi
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05:00
Fragrant, spicy, and mouth-watering, what defines Sichuan cuisine----—Spicy Bean Paste(Doubanjiang)
23M views
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6 years ago
李子柒 Liziqi
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05:48
Exquisite drunken crabs: freshness known only when drunk | Liziqi Channel
15M views
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5 years ago
李子柒 Liziqi
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06:32
Go through the whole winter with spicy veggies with bean curd paste in a hotpot.Liziqi Channel
31M views
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5 years ago
李子柒 Liziqi
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09:41
Tell me, what else can you eat besides hot pot on a snowy day? | Liziqi Channel
25M views
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4 years ago
李子柒 Liziqi
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